Chocolate Pecan Pie
TM6 TM5 TM31

Chocolate Pecan Pie

5.0 (5 ratings)

Ingredients

Pastry

  • 250 g all-purpose flour, plus extra for dusting
  • 60 g sugar
  • 150 g unsalted butter, chilled and cut into pieces
  • 1 egg yolk, from large egg
  • 40 g cold water

Filling

  • 100 g dark chocolate chips
  • 300 g raw pecan nut halves, divided
  • 30 g unsalted butter, cut into pieces
  • 80 g white sugar
  • 80 g brown sugar
  • 50 g maple syrup, pure, plus extra for brushing
  • 2 large eggs
  • 3 egg yolks, from large eggs
  • 1 tsp vanilla extract, natural
  • cream, any type or ice cream, to serve

Nutrition
per 1 portion
Calories
3260.5 kJ / 779.3 kcal
Protein
11 g
Carbohydrates
66.8 g
Fat
54.4 g
Saturated Fat
18.2 g
Fibre
5.8 g
Sodium
34.7 mg

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