Matzo Ball Soup

Matzo Ball Soup

4.9 7 ratings
Prep. 15min
Total 1 h 20min
6 portions

Ingredients

  • large eggs
    4
  • matzo meal
    85 g
  • vegetable oil divided
    45 g
  • chicken stock low sodium, divided
    2720 g
  • salt to taste, plus extra to season
    ¼ - ½ tsp
  • baking soda
    ¼ tsp
  • cream of tartar
    ⅛ tsp
  • dried parsley
    ½ tsp
  • dried chives, chopped
    ⅛ tsp
  • dried dill (optional)
    ⅛ tsp
  • onions cut into pieces
    170 g
  • carrots cut into pieces (5 cm/2 in.)
    85 g
  • garlic cloves
    2
  • white pepper, ground plus extra to season
    ¼ tsp
  • chicken breast fillet, skinless boneless, sliced in thirds (approx. 340 g)
    1
  • dill, fresh plus extra to garnish
    2 sprigs

Difficulty

easy


Nutrition per 1 portion

Sodium 2139 mg
Protein 17 g
Calories 1042 kJ / 249 kcal
Fat 12 g
Fibre 2 g
Saturated Fat 2 g
Carbohydrates 19 g

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