Avocado with Egg and Salmon Tartare

Avocado with Egg and Salmon Tartare

4.6 5 ratings

Prep. 30min

Total 50min

6 portions

Ingredients

large eggs chilled, straight from the refrigerator
6
water to fill to the 1L mark
dill, fresh leaves only
2 sprigs
salmon fillet, fresh, skinless cut into pieces
250 g
freshly squeezed lemon juice
20 g
extra virgin olive oil
5 g
red peppercorn, dried divided
1 tsp
sea salt
½ tsp
avocados
3
microgreens to garnish
white bread, in square, sliced, for toasting
6 slices

Difficulty

medium

Nutrition per 1 portion

Sodium 457.9 mg

Protein 20.6 g

Calories 1580.1 kJ / 376.2 kcal

Fat 24.1 g

Fibre 7.3 g

Saturated Fat 4.7 g

Carbohydrates 16.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Happy Easter! 13 Recipes
Canada

You might also like...

Macarons with Pistachio Ganache

No ratings

Ramen Noodle Soup

40min

Black tahini banana bread

1 h 20min

Shrimp and Parmesan Polenta Cups

45min

Golden Fruit Smoothie

10min

Pea Soup, Lemon Salmon, Broccoli and Potatoes

1 h

Kabocha Squash Dumplings in Dashi Broth (Matthew Kenney) Metric

2 h 10min

Festive Baguette

3 h 45min

Quinoa salad with crunchy vegetables

30min

Menu: Ginger-Pea Soup, Salmon in a Lemon Marinade, Vegetables and Potatoes

45min

Veal stew (Blanquette de veau)

1 h 5min

Strawberry Lemonade Mimosa

10min