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Eggs with herb sauce and Easter biscuits

Eggs with herb sauce and Easter biscuits
No ratings
Prep. 15min
Total 50min
6 portions
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Ingredients

Eggs
  • eggs (53-63 g each) cold
    6
  • water to fill to 1 l mark
Easter cookies
  • cream, 30-40% fat
    100 g
  • flour plus extra for flouring
    100 g
  • baking powder
    ½ tsp
  • cumin seeds
    ½ tsp
  • salt
    ½ tsp
Herb sauce
  • parsley (approx. 20 g), leaves only
    1 bunch
  • fresh chives (approx. 10 g), cut in rings
    1 bunch
  • crème fraîche, 15% fat
    200 g
  • milk
    30 g
  • lemon juice freshly squeezed
    20 g
  • agave syrup
    10 g
  • salt
    ½ tsp
  • ground black pepper
    ½ tsp
  • caviar
    6 tsp
    6 tsp lumpfish roe
  • fresh cress
    6 tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 258.3 mg
Protein 8.3 g
Calories 744 kJ / 177.8 kcal
Fat 13.2 g
Fibre 0.5 g
Saturated Fat 6.3 g
Carbohydrates 6.8 g

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