Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 10 g de levure boulangère fraîche
- 175 g de vin blanc sec
- 300 g de farine de blé dur
- 200 g de farine blanche type 45
- 150 g d'huile d'olive extra vierge
- 10 g de sel
- Nutrition
- per 30 g
- Calories
- 506.2 kJ / 121 kcal
- Protein
- 2 g
- Carbohydrates
- 14.4 g
- Fat
- 5.9 g
- Saturated Fat
- 0.9 g
- Fibre
- 1.8 g
- Sodium
- 146.5 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Florentins
1h 10min
Biscuits aux herbes et au parmesan
1小時 35 分
Tagliatelle fraîches aux cèpes
1h
Cookies-brownies
20min
Focaccia au romarin
2h 20min
Pommes en spaghetti au chocolat
No ratings
Granola au curry
5min
Bâtonnets de graines croquants au bacon et fromage
No ratings
Focaccia au romarin et tapenade d'olives violettes
4小時 30 分
Biscuits salés au paprika et sésame
40min
Kaiserschmarrn (crêpe sucrée aux raisins secs)
35min
Gressins italiens
1h 55min