Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 10 g de levure boulangère fraîche
- 175 g de vin blanc sec
- 300 g de farine de blé dur
- 200 g de farine blanche type 45
- 150 g d'huile d'olive extra vierge
- 10 g de sel
- Nutrition
- per 30 g
- Calories
- 506.2 kJ / 121 kcal
- Protein
- 2 g
- Carbohydrates
- 14.4 g
- Fat
- 5.9 g
- Saturated Fat
- 0.9 g
- Fibre
- 1.8 g
- Sodium
- 146.5 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Raviolis wonton frits et poêlée de chou aux cacahuètes
1h 20 min
Tapenade de tomates
5min
Focaccia aux olives
2h
Gressins au sésame et citron, houmous de lentilles corail
2h 45min
Biscuits salés au paprika et sésame
40min
Focaccia au romarin et tapenade d'olives violettes
4h 30min
Focaccia au romarin et tomates séchées
1h 50min
Bagel en 3 ingrédients
35min
Houmous aux tomates séchées
10min
Gressins italiens
1h 55min
Gressins au romarin
1h 40min
JUILLET Fougasse aux olives - Bruno Dinel
2h