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Ingredients
- 1 pork loin (approx. 1360 g)
- 225 g bacon, cured, smoked, sliced
- salt, to season, to taste
- black pepper, ground, to season, to taste
- 340 g white wine
- 2 red onions, sliced into rings
- 2 apples, cored and sliced into rings
- 3 bay leaves, dried
- 3 sprigs rosemary, fresh
- 85 g Parmesan cheese, cubed
- 2 tsp white pepper, ground
- 1 tbsp Dijon mustard
- Nutrition
- per 1 portion
- Calories
- 1100.6 kJ / 263 kcal
- Protein
- 10.9 g
- Carbohydrates
- 11.8 g
- Fat
- 16 g
- Saturated Fat
- 6.2 g
- Fibre
- 2 g
- Sodium
- 365.2 mg
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