Roasted Pork Loin (Betty) Metric

Roasted Pork Loin (Betty) Metric

3.5 8 ratings

Prep. 15min

Total 1 h 35min

8 portions

Ingredients

pork loin (approx. 1360 g)
1
bacon, cured, smoked, sliced
225 g
salt to season, to taste
black pepper, ground to season, to taste
white wine
340 g
red onions sliced into rings
2
apples cored and sliced into rings
2
bay leaves, dried
3
rosemary, fresh
3 sprigs
Parmesan cheese cubed
85 g
white pepper, ground
2 tsp
Dijon mustard
1 tbsp

Difficulty

easy

Nutrition per 1 portion

Sodium 365.2 mg

Protein 10.9 g

Calories 1100.6 kJ / 263 kcal

Fat 16 g

Fibre 2 g

Saturated Fat 6.2 g

Carbohydrates 11.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Stoneware Baking Essentials 19 Recipes
Canada

You might also like...

Maple-glazed Carrots

45min

Baked Pork Loin with Rice

1 h 20min

Whole Chicken with Saffron Rice and Steamed Vegetables

1 h

Whole Chicken with Ratatouille

1 h

Pumpkin Seed Butter

35min

Green Bean Gremolata

25min

Cherry Amaretto Dream

10min

Asian Rice and Vegetable Sauté (TM6 Metric)

45min

Mini Mushroom Galettes

1 h 55min

Pork Pilaf

45min

Caprese Egg White Omelette (Metric)

20min

Pork tenderloin parcels

1 h