
Devices & Accessories
Pinot Noir Poached Pears
Prep. 10min
Total 2 h
2 portions
Ingredients
Pears
-
pinot noir16 oz
-
pomegranate juice5 oz
-
sugar2 oz
-
ginger peeled, sliced½ oz
-
star anise1
-
vanilla bean pod½
-
Bosc pear peeled, halved, cored1
Reduction
-
Roquefort cheese crumbled3 oz
-
chopped pistachios toasted2 tsp
Nutrition per 1 portion
Calories
452.5 kcal /
1893.5 kJ
Protein
10.5 g
Fat
14.5 g
Carbohydrates
51.5 g
Fibre
3.5 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in

Table for Two
9 Recipes
United States
United States
You might also like...
Tomatillo Salsa
20min
Orange Balsamic Beet and Quinoa Salad
40min
Tamale Pie (Anna) Metric
1 h 30min
Burnt Orange
2 h 15min
Basic White Long Grain Rice
35min
Custard (TM5/6 Metric)
15min
Apple Tarte Tatin with Crème Anglaise
1 h 30min
Peaches in white wine syrup
4 h
Chicken Mole
50min
Tamale Pie (Anna)
1 h 30min
Basic Vegetable Soup
50min
Carrot Ginger Soup
20min