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Warm Spinach and Artichoke Dip
4.4 21 ratings
Prep. 10min
Total 20min
995 g
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Ingredients

  • artichoke hearts, fresh (approx 398 ml), drained
    1 can
  • Parmesan cheese cut into pieces
    115 g
  • mozzarella cut into pieces
    115 g
  • garlic cloves
    2
  • shallots halved
    15 g
  • olive oil
    30 g
  • spinach leaves, frozen defrosted and drained (see Tip)
    285 g
  • cream cheese softened
    225 g
  • sour cream, any type
    85 g
  • red pepper flakes
    ½ tsp
  • salt
    ¼ tsp
  • Worcestershire sauce
    ½ tsp
  • pepper sauce, type Tabasco
    ½ tsp

Difficulty

easy

Nutrition per 30 g

Sodium 122.3 mg
Protein 2.9 g
Calories 264 kJ / 63.1 kcal
Fat 5.1 g
Fibre 0.7 g
Saturated Fat 2.6 g
Carbohydrates 1.9 g

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