Devices & Accessories
Shrimp Cakes
Prep. 10min
Total 30min
12 pieces
Ingredients
-
18 oz large raw prawns, peeled and deveinedlarge raw shrimp, peeled and deveined18 oz
-
pork belly (optional) cut into pieces2 oz
-
green onions cut into pieces2
-
garlic cloves2
-
cilantro leaves and tender stems12 sprigs
-
ginger (optional) peeled½ oz
-
tapioca flour1 tbsp
-
vegetable oil1 tbsp
-
fish sauce1 tbsp
-
sugar1 tsp
-
salt¼ tsp
-
ground white pepper⅛ tsp
-
vegetable oil to fry
Difficulty
easy
Nutrition per 1 piece
Sodium
408.2 mg
Protein
6.2 g
Calories
217.3 kJ /
51.9 kcal
Fat
2 g
Fibre
1 g
Saturated Fat
0.3 g
Carbohydrates
2.8 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Asian Flavors
11 Recipes
United States
United States
You might also like...
Easy Cheese Souffles
1 h
Creamy Mushroom Soup
25min
Mediterranean Shrimp and Orzo Soup
1 h 5min
Mushroom Meat Sauce
50min
Cranberry Almond Financier
1 h
Margherita Pizza
2 h 10min
Eggplant Sauté
30min
Manhattan Clam Chowder
55min
Bibimbap
55min
Asparagus Cream Soup
25min
Halibut and Potatoes with Tomato Sauce
50min
Kaiyang Cabbage (Savory Stir-Fried Cabbage)
35min