Sicilian Prawn Salad

4.5 2 ratings

Prep. 25min

Total 40min

6 portions

Ingredients

red onions sliced (1-2 mm)
200 g
red wine vinegar
30 - 40 g
fresh parsley leaves only
10 g
extra virgin olive oil
50 g
garlic clove (optional)
½
freshly squeezed lime juice
40 g
40 g freshly squeezed lemon juice
salt plus extra to taste
½ tsp
ground white pepper
1 pinch
water
300 g
large raw prawns, peeled and deveined
500 g
limes sliced (2-3 mm)
1 - 2
1 lemon, sliced (2-3 mm)
fennel bulb sliced (1-2 mm)
200 g
cherry tomatoes halved
400 g

Difficulty

easy

Nutrition per 1 portion

Protein 12.9 g

Calories 740.5 kJ / 177 kcal

Fat 9.4 g

Fibre 2.9 g

Carbohydrates 11.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Fabulous Flavour on Every Level 72 Recipes
Switzerland

You might also like...

Black-eyed bean stew with whole squid

5 h 15min

Steamed aubergine and ricotta lasagne

1 h 25min

Salmon, quinoa, feta and mixed vegetable salad

50min

Asparagus cream soup

30min

Salmon tartare

10min

Stuffed vegetables

1 h 20min

Ratatouille

40min

Chopped vegetable salad

10min

Salmon Soufflé

1 h

Veal stew (Blanquette de veau)

1 h 5min

Beef Stroganoff

45min

Salmon fillets with buckwheat and asparagus

40min