
Devices & Accessories
Risotto with Parmesan cheese
Prep. 15min
Total 30min
4 portions
Ingredients
-
Parmesan cheese cut in pieces (3 cm)40 g
-
shallot (approx. 30 g)1
-
butter40 g
-
extra virgin olive oil10 g
-
risotto rice (e.g. Carnaroli, Arborio), 14-15 minutes cooking time (see tip)320 g
-
dry white wine60 g
-
water820 g
-
stock cube (for 0.5 l) meat or vegetable1
-
salt to taste½ - 1 tsp
Difficulty
easy
Nutrition per 1 portion
Protein
9 g
Calories
1812 kJ /
433 kcal
Fat
15 g
Fibre
1.8 g
Carbohydrates
63 g