Devices & Accessories
Grated Carrot Salad (TM6)
Prep. 10min
Total 10min
4 portions
Ingredients
-
carrots whole, peeled (1-3 depending on size)600 g
-
shallot halved, to taste25 g
-
fresh parsley leaves only6 sprigs
-
40 g vegetable oilsunflower oil40 g
-
apple cider vinegar to taste25 - 30 g
-
lemon juice20 g
-
Dijon mustard10 g
-
salt to taste¼ - ½ tsp
-
black pepper, ground to taste¼ - ½ tsp
Difficulty
easy
Nutrition per 1 portion
Sodium
350.2 mg
Protein
1.7 g
Calories
689 kJ /
164.7 kcal
Fat
11.1 g
Fibre
4.6 g
Saturated Fat
1.4 g
Carbohydrates
16.1 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
TM Basics - Thermomix® Cutter (TM6)
20 Recipes
Canada
Canada
You might also like...
Sweet Pea and Zucchini Soup
30min
Chestnut, Mushroom and Cranberry Tart
No ratings
Eggplant and Lentil Salad
40min
Demo Recipe 4 - Creamy Potato Soup
30min
Sautéing Chicken Strips
15min
Guacamole
5min
Salmon and Basmati Rice with Dill Cream Sauce
40min
Spiralized Carrots and Apple Salad with Feta and Walnuts
15min
Apple and Pear Hot Cereal
No ratings
Steamed Vegetables with Kefir Dressing
40min
Chunky Guacamole
10min
Gambas
10min