Devices & Accessories
Grated Carrot Salad (TM6)
Prep. 10min
Total 10min
4 portions
Ingredients
-
carrots whole, peeled (1-3 depending on size)600 g
-
shallot halved, to taste25 g
-
fresh parsley leaves only6 sprigs
-
40 g vegetable oilsunflower oil40 g
-
apple cider vinegar to taste25 - 30 g
-
lemon juice20 g
-
Dijon mustard10 g
-
salt to taste¼ - ½ tsp
-
black pepper, ground to taste¼ - ½ tsp
Difficulty
easy
Nutrition per 1 portion
Sodium
350.2 mg
Protein
1.7 g
Calories
689 kJ /
164.7 kcal
Fat
11.1 g
Fibre
4.6 g
Saturated Fat
1.4 g
Carbohydrates
16.1 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
TM Basics - Thermomix® Cutter (TM6)
20 Recipes
Canada
Canada
You might also like...
Bean and Broccoli Fritters with Mango Salad (Diabetes)
25min
Rustic Spice Mix for Bread
5min
Coconut Lime Cashew Jasmine Rice
35min
Grated Potato Pancakes (Thermomix® Cutter +)
35min
Cucumber Salad with Dill and Yoghurt Dressing (TM6)
10min
Thai Green Curry and Lemongrass Rice
1 h 15min
Pasta with Fennel and Tomato Sauce
45min
Versatile chunky soup
50min
Carrot and Parsnip Mash
45min
Lamb tagine with apricots and honey
1 h 30min
Creamy Moroccan bean soup
35min
Mexican Black Bean Dip with Healthy Tortilla Chips
20min