Devices & Accessories
Spiralized Carrots and Apple Salad with Feta and Walnuts
Prep. 5min
Total 15min
4 portions
Ingredients
-
carrots ends trimmed, cut in segments no longer than the pusher200 g
-
apples large, quartered, cored, unpeeled, stem removed and ends trimmed, trimmed to fit blade width (see tips)200 g
-
freshly squeezed lemon juice1 Tbsp
-
sunflower oilolive oil45 g
-
maple syruphoney1 Tbsp
-
mustard10 g
-
fine sea salt½ tsp
-
ground black pepper to taste3 - 4 pinches
-
feta cheese150 g
-
sunflower seedswalnut halves roughly chopped40 g
Difficulty
easy
Nutrition per 1 portion
Sodium
697.9 mg
Protein
7.6 g
Calories
1376.4 kJ /
329 kcal
Fat
26 g
Fibre
3.4 g
Saturated Fat
7.8 g
Carbohydrates
19.4 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Chipotle Puff Fish "Tacos"
1 h 30min
Baked Eggs on Spiralized Vegetables
1 h
Fennel Salad with Orange and Pine Nuts
20min
Chai Vanilla Mocktail
45min
Hash Browns with Scrambled Tofu
25min
Cucumber Salad with Dill and Sour Cream Dressing
10min
Mediterranean-style Salad with Smoky Chicken
1 h 10min
Pork Tenderloin and Roasted Sweet Potatoes with Port Sauce (TM5)
1 h 40min
Tomato Rice Balls
40min
Carrot Noodles and Carrot Top Pesto
50min
Middle Eastern Brunch
1 h 20min
Socca with Tuna, Olives and Capers
1 h 5min