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Ingredients
- 250 g de cous cous
- 1550 g de agua
- 2 cdita de concentrado de caldo de verduras en polvo
- 40 g de aceite de oliva
- 1 diente de ajo pelado
- 250 g de carne de cerdo limpia, en cubos (3 cm)
- 2 - 3 pizcas de sal
- 2 - 3 pizcas de pimienta negra molida
- 50 g de vinagre
- 100 g de cebolla en rebanadas (aprox. 3 mm)
- 150 g de pimiento rojo en rebanadas (aprox. 3 mm)
- 200 g de calabacita cortadas en rebanadas (aprox. 3 mm)
- 400 g de garbanzo blanco cocido
- 400 g de jitomate triturado
- ½ cdita de comino en polvo
- ¼ cdita de canela en polvo
- ½ cdita de sal al gusto
- Nutrition
- per 1 porción
- Calories
- 665.8 kcal / 2785.6 kJ
- Protein
- 26.9 g
- Fat
- 27.2 g
- Carbohydrates
- 79.9 g
- Fibre
- 11.4 g
- Saturated Fat
- 6.6 g
- Sodium
- 658.2 mg
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