Devices & Accessories
This recipe is designed for a specific device and accessory combination, without this required setup we cannot guarantee a successful outcome.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
Thermomix® TM31
Compatible
Sopa de coliflor y bacalao con tocino
Prep. 20min
Total 30min
4 porciones
Ingredients
-
100 g de cebolla blanca en cuartos
-
50 g de tocino en cubos (aprox. 1 cm)
-
40 g de aceite de oliva extra virgen
-
600 g de coliflor en rebanadas (2-3 cm)
-
600 g de agua
-
2 cditas de sal o al gusto
-
½ cdita de pimienta blanca molida o al gusto
-
500 g de filete de bacalao, fresco deshuesado, cortado en trozos (3-4 cm)
-
50 g de tocino en cubos
Nutrition per 1 porción
Calories
344 kcal /
1438 kJ
Protein
28 g
Fat
21 g
Carbohydrates
10 g
Fibre
3.5 g
Saturated Fat
5 g
Sodium
1 mg
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