Skip to main content Search
Jenny Blake's Sri Lankan spatchcock chicken

Jenny Blake's Sri Lankan spatchcock chicken
4.3 8 ratings
Prep. 15min
Total 4 h 15min
4 portions
Sign up for free

Ingredients

Sri Lankan hot fruit chutney
  • white sugar
    200 g
  • white vinegar
    900 g
  • garlic powder
    30 g
  • ground ginger
    30 g
  • Kashmiri chilli powder to taste
    40 g
  • sea salt
    2 tsp
  • fresh apricots or peaches, stones removed and cut into eighths
    900 g
Roast chicken
  • whole chicken
    1200 - 1400 g

Difficulty

easy

Nutrition per 4 portions

Sodium 1001.8 mg
Protein 250.1 g
Calories 11195.8 kJ / 2644.2 kcal
Fat 180.3 g
Fibre 2 g
Saturated Fat 54.8 g
Carbohydrates 14 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Thermomix creating something incredible 92 Recipes
Australia and New Zealand

You might also like...

Neroli Pichy's Pork belly with pickled apple and walnut salad

4.2(20)

2 h

Peruvian roast chicken with green sauce and avocado salad (MEATER+®)

4.9(135)

10 h 30min

Slow roasted lamb shoulder and fennel with agrodolce dressing

4.7(59)

5 h 15min

Sticky pork ribs with cheesy coleslaw (Thermomix®️ Cutter, TM6)

4.9(14)

26 h 15min

Piri-piri spatchcock chicken (MEATER +)

4.3(9)

1 h 30min

Fish cakes with beurre blanc sauce

3.7(29)

1 h

Korean fried chicken

4.9(340)

4 h

Buffalo chicken wings

4.3(187)

45min

Flank steak with horseradish cream sauce

4.5(11)

4 h 35min

Peruvian roast chicken with green sauce and avocado salad

4.9(61)

25 h 35min

Butterflied chicken with chilli oil and pineapple salsa (Darren Robertson)

4.4(29)

3 h 15min

Coq au vin blanc with mashed potato

4.3(208)

1 h 50min