Jenny Blake's Sri Lankan spatchcock chicken

Jenny Blake's Sri Lankan spatchcock chicken

4.6 7 ratings

Prep. 15min

Total 4 h 15min

4 portions

Ingredients

Sri Lankan hot fruit chutney

white sugar
200 g
white vinegar
900 g
garlic powder
30 g
ground ginger
30 g
Kashmiri chilli powder to taste
40 g
sea salt
2 tsp
fresh apricots or peaches, stones removed and cut into eighths
900 g

Roast chicken

whole chicken
1200 - 1400 g

Nutrition per 4 portions

Calories 2644.2 kcal / 11195.8 kJ

Protein 250.1 g

Fat 180.3 g

Carbohydrates 14 g

Fibre 2 g

Saturated Fat 54.8 g

Sodium 1001.8 mg

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Thermomix creating something incredible 92 Recipes
Australia and New Zealand

You might also like...

Shredded Lamb ragù

Shredded Lamb ragù

1 h 25min

Yellow curry sauce (Dandelion restaurant)

Yellow curry sauce (Dandelion restaurant)

55min

Pickled red onions (Thermomix® Cutter, TM6)

Pickled red onions (Thermomix® Cutter, TM6)

1 h 50min

Firecracker stuffed butternut pumpkin

Firecracker stuffed butternut pumpkin

55min

Calamari tray bake with pil pil and risoni

Calamari tray bake with pil pil and risoni

1 h

Sous vide salmon with greens (Diabetes, TM6)

Sous vide salmon with greens (Diabetes, TM6)

1 h 35min

The ultimate chicken curry pie (Mark LaBrooy)

The ultimate chicken curry pie (Mark LaBrooy)

27 h 20min

San bei ji (three cup chicken,TM6)

San bei ji (three cup chicken,TM6)

35min

Chicken gyros with tzatziki

Chicken gyros with tzatziki

30min

Chiang Mai noodles

Chiang Mai noodles

25min

Murgh makhani (Butter chicken - TM6)

Murgh makhani (Butter chicken - TM6)

1 h 15min

Creamy beef curry

Creamy beef curry

1 h 15min