Oven Baked Vegetable Crisps

Oven Baked Vegetable Crisps

4.3 3 ratings
Prep. 1 h 5min
Total 1 h 45min
4 portions

Ingredients

  • beetroot
    150 g
  • parsnips
    150 g
  • sweet potato
    150 g
  • potatoes
    150 g
  • water, cold
  • fine sea salt to taste
    1 tsp

Nutrition per 1 portion

Calories 25 kcal / 104.6 kJ
Protein 0.7 g
Fat 0.2 g
Carbohydrates 5.3 g
Fibre 0.9 g
Saturated Fat 0 g
Sodium 12 mg

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