Oven Baked Vegetable Crisps (TM6)
TM6

Oven Baked Vegetable Crisps (TM6)

4.3 (3 ratings)

Ingredients

  • 150 g beetroot
  • 150 g parsnips
  • 150 g sweet potato
  • 150 g potatoes
  • water, cold
  • 1 tsp fine sea salt, to taste

Nutrition
per 1 portion
Calories
104.6 kJ / 25 kcal
Protein
0.7 g
Carbohydrates
5.3 g
Fat
0.2 g
Saturated Fat
0 g
Fibre
0.9 g
Sodium
12 mg

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