Compatible versions
Pork Wellington with Green Pea Duxelles and Champagne Sauce
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Pork Wellington
- 1 pork tenderloin (approx. 500 g)
- 1 ¼ tsp fine sea salt
- 4 pinches ground black pepper
- 80 g onions, quartered
- 20 g unsalted butter, plus 1 Tbsp
- 200 g frozen green peas, defrosted
- 20 g fresh parsley leaves
- 20 g water
- 320 g puff pastry (see tip)
- 2 Tbsp breadcrumbs
-
12
slices prosciutto
or streaky bacon, cured and smoked - plain flour, for dusting
- 1 medium egg, beaten
Champagne Sauce
- 150 g whipping cream
- 80 g onions, quartered
- 10 g unsalted butter, diced
-
150
g Champagne
or white sparkling wine - 150 g water
- 10 g cornflour
-
1
heaped tsp chicken stock paste, homemade
or 1 chicken stock cube (for 0.5 l)
- Nutrition
- per 1 portion
- Calories
- 2848.9 kJ / 680.9 kcal
- Protein
- 34.2 g
- Carbohydrates
- 36.1 g
- Fat
- 42.3 g
- Saturated Fat
- 16.9 g
- Fibre
- 3.3 g
- Sodium
- 1523 mg
Alternative recipes
Pulled Pork and Cider Rolls
1h
Philadelphia, Chorizo and Chive Gnocchi
35min
Duck Breast with Parsnip Purée and Red Wine Reduction
50 min
Duck Breast, Red Cabbage and Celeriac
1h 35min
Sticky Sesame Chicken
40 min
Irish Apple Cake with Crème Anglaise
1h 10 min
Chicken and Chorizo Hotpot
45 min
Chicken and Chorizo Filo Pie
2小時
Spanish-flavoured Sausagemeat Plait
1h
Chicken, Basil and Roasted Red Pepper Spaghetti
35min
Mardi Gras Meatballs
1h 5min
Sautéed Pork with Cider
55min