Blueberry and Lemon Spumble

Blueberry and Lemon Spumble

3.9 16 ratings

Prep. 20min

Total 1 h 35min

6 portions

Ingredients

Blueberry Compote

fresh blueberries
300 g
frozen blueberries
honey
50 g
water
30 g

Oat and Seed Granola

hazelnuts
150 g
rolled oats
100 g
pumpkin seeds
75 g
runny honey
70 g
chia seeds (optional)
1 Tbsp
fine sea salt
1 pinch

Lemon Sponge

medium eggs
2
caster sugar
175 g
unsalted butter soft
150 g
lemon finely grated zest only
1
self-raising flour
175 g
milk
125 g
fine sea salt
1 pinch

Difficulty

easy

Nutrition per 1 portion

Protein 16.7 g

Calories 3537 kJ / 847 kcal

Fat 46.7 g

Carbohydrates 86.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Autumn Comforts 9 Recipes
UK and Ireland

Family Table 65 Recipes
UK and Ireland

You might also like...

Pear, Rhubarb and Red Fruit Crumble Tart

1 h 30min

Mini Eccles Cakes with Potted Stilton

3 h 40min

Chai Spiced Rice Pudding

1 h 5min

Spiced Autumn Fruit Cobbler

1 h 20min

Orange Drizzle Vegetable Cake (gluten and dairy free)

4 h

Espresso 'Baked' Beans

35min

Jalapeño and Corn Croquettes with Chipotle Mayonnaise

25 h 20min

Courgette & Ginger Marmalade

40min

Cherry and Cinnamon Granola Bars

2 h 50min

Raw Asian Salad

10min

Apple and Peanut Cereal Bars

50min

Cranberry and Pistachio Bites

2 h 20min