Potato Gratin

Potato Gratin

4.8 28 rating

Prep. 25min

Total 1 h 10min

8 portions

Ingredients

waxy potatoes peeled, cut in pieces to fit in feeder
1200 g
Gruyère cheese cut in pieces (3 cm)
100 g
garlic clove
1
double cream
400 - 500 g
whipping cream, to taste
fine sea salt
1 tsp
ground black pepper
1 pinch
ground nutmeg
1 pinch

Difficulty

easy

Nutrition per 1 portion

Sodium 410.4 mg

Protein 7.9 g

Calories 1514.1 kJ / 361.9 kcal

Fat 25 g

Fibre 3.3 g

Saturated Fat 15.3 g

Carbohydrates 28 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Thermomix® Cutter Welcome Booklet 21 Recipes
UK and Ireland

You might also like...

Potato Stacks with Parmesan and Thyme

Potato Stacks with Parmesan and Thyme

55min

Breakfast Scones

Breakfast Scones

30min

Potato Gratin

Potato Gratin

1 h 10min

Mediterranean Herb Baked Fish

Mediterranean Herb Baked Fish

45min

Coleslaw with Thermomix® Cutter

Coleslaw with Thermomix® Cutter

10min

Pork Tenderloin and Roasted Sweet Potatoes with Port Sauce

Pork Tenderloin and Roasted Sweet Potatoes with Port Sauce

1 h 40min

Grated Carrot Salad

Grated Carrot Salad

10min

Potato bake (Thermomix® Cutter, using modes)

Potato bake (Thermomix® Cutter, using modes)

1 h 10min

Mashed Potatoes (Peeler)

Mashed Potatoes (Peeler)

30min

Lightly Browned Onions (200-300 g)

Lightly Browned Onions (200-300 g)

20min

Egg and Onion

Egg and Onion

25min

Rosemary and Sea Salt Bread

Rosemary and Sea Salt Bread

1 h 55min