Potato Stacks with Parmesan and Thyme (TM6)
TM6

Potato Stacks with Parmesan and Thyme (TM6)

5.0 (6 ratings)

Ingredients

  • vegetable oil, for greasing
  • 80 g Parmesan cheese, cut in pieces that fit in feeder
    or vegetarian hard cheese, cut in pieces that fit in feeder
  • 600 g potatoes, peeled, cut in pieces that fit in feeder
  • 1 tsp fine sea salt
  • 1 - 2 garlic cloves, to taste
  • 2 sprigs fresh thyme, leaves only, plus extra for garnishing
  • 150 g double cream
  • ½ tsp ground black pepper
  • ½ tsp smoked paprika

Nutrition
per 4 portions
Calories
5475.6 kJ / 1308.7 kcal
Protein
44.5 g
Carbohydrates
115.3 g
Fat
77 g
Saturated Fat
47.7 g
Fibre
14.3 g
Sodium
3521.3 mg

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