Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- vegetable oil, for greasing
-
80
g Parmesan cheese, cut in pieces that fit in feeder
or vegetarian hard cheese, cut in pieces that fit in feeder - 600 g potatoes, peeled, cut in pieces that fit in feeder
- 1 tsp fine sea salt
- 1 - 2 garlic cloves, to taste
- 2 sprigs fresh thyme, leaves only, plus extra for garnishing
- 150 g double cream
- ½ tsp ground black pepper
- ½ tsp smoked paprika
- Nutrition
- per 4 portions
- Calories
- 5475.6 kJ / 1308.7 kcal
- Protein
- 44.5 g
- Carbohydrates
- 115.3 g
- Fat
- 77 g
- Saturated Fat
- 47.7 g
- Fibre
- 14.3 g
- Sodium
- 3521.3 mg
In Collections
Alternative recipes
Cheese Puffs with Whipped Honey Cream Cheese
1h 5min
Strawberry Cheesecake Overnight Oats
8h 10min
Oven Baked Vegetable Crisps (TM6)
1h 45min
Grated Potato Pancakes (TM6)
35min
Potato Gratin (TM6)
1h 10min
Coleslaw with Thermomix® Cutter (TM6)
10min
Fish Pie with Potato Gratin Topping (TM6)
1h 10min
Mediterranean-style Salad with Smoky Chicken (TM6)
1h 10min
Grated Carrot Salad (TM6)
10min
Quick sliced pickle (Thermomix® Cutter, TM6)
5min
Portuguese Bread (Pão de água)
3h 30min
Pink Lemonade
30min