Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Dough
- 250 g plain flour, plus extra to dust
- 30 g olive oil, plus extra to grease
- 120 g water
- ¼ tsp salt
Topping and assembly
- 200 g white onion, cut into halves
- 200 g red onion, cut into halves
- 150 g sour cream
- ½ tsp sea salt
- ½ tsp ground black pepper
- 30 g fresh chives, chopped
- Nutrition
- per 1 portion
- Calories
- 1712.7 kJ / 409.3 kcal
- Protein
- 8.6 g
- Carbohydrates
- 58.6 g
- Fat
- 15.6 g
- Saturated Fat
- 5.5 g
- Fibre
- 3.7 g
- Sodium
- 405 mg
Alternative recipes
Quince crumble
1h 25 min
Vegetarian Summer Rolls (TM6)
1h
Barbecue Onions (500 g)
45min
Lemongrass and mint prosecco
1h
Yellow curry sauce (Dandelion restaurant)
55min
Acar Timun (Cucumber Acar)
30 min
Aperol® and lemon sour with aquafaba foam
10 min
Quark with pickled radish (Thermomix® Cutter, TM6)
4h 35min
Apple crumble meringue slice
2h
Chicken Buddha bowl (Thermomix® Cutter, TM6)
1h
Chilli crunch (Thermomix® cutter, TM6)
25 min
Herb and garlic dip
5min