Salmorejo (Spanish Cold Tomato Soup)

5.0 1 rating

Prep. 10min

Total 10min

6 portions

Ingredients

extra virgin olive oil
150 g
hard-boiled eggs
4
Serrano ham (optional) cut in pieces
100 g
garlic cloves
1 - 2
ripe tomatoes (teardrop, pear or in vine), cut in pieces
1000 g
salt
1 tsp
breadcrumbs white (from the day before)
150 g
sherry vinegar
30 g
30 g apple cider vinegar

Difficulty

easy

Nutrition per 1 portion

Sodium 1074.3 mg

Protein 13.6 g

Calories 1799.2 kJ / 430 kcal

Fat 30.8 g

Fibre 3.1 g

Saturated Fat 5.6 g

Carbohydrates 25 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Our Kitchens are a Window to the World 40 Recipes
International

You might also like...

Nourishing Snow Pear Dessert

Nourishing Snow Pear Dessert

No ratings

Seafood Kimchi Udon Soup

Seafood Kimchi Udon Soup

No ratings

Steamed Sea Bream in Broth with Potatoes

Steamed Sea Bream in Broth with Potatoes

35min

Lemon and Parmesan Chicken with Zoodles

Lemon and Parmesan Chicken with Zoodles

30min

Spicy prawn salad with carrot and cucumber ribbons (Thermomix® Spiralizer, using modes)

Spicy prawn salad with carrot and cucumber ribbons (Thermomix® Spiralizer, using modes)

20min

Jiu Hu Char (Fried Yam Bean with Shredded Cuttlefish)

Jiu Hu Char (Fried Yam Bean with Shredded Cuttlefish)

No ratings

Spaghetti Vongole

Spaghetti Vongole

40min

Salmorejo

Salmorejo

10min

Ca phe trung (egg coffee)

Ca phe trung (egg coffee)

10min

Pasta Primavera

Pasta Primavera

35min

Salmorejo

Salmorejo

2 h 10min

Pancit bihon

Pancit bihon

25min