Wholemeal pide

Wholemeal pide

4.3 4 rating

Prep. 15min

Total 1 h 35min

2 pieces

Ingredients

water plus extra for egg wash
350 g
dried instant yeast
2 tsp
honey
1 tsp
wholemeal plain flour
350 g
plain flour plus extra to dust
150 g
sea salt to taste
1 ¼ tsp
egg yolk
1
nigella seeds (see Tip)
1 tsp

Difficulty

medium

Nutrition per 1 piece

Sodium 1193.7 mg

Protein 28.7 g

Calories 4033.5 kJ / 964 kcal

Fat 5.4 g

Fibre 8 g

Saturated Fat 1.3 g

Carbohydrates 195.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Then, Now, Always - 50th Anniversary cookbook 50 Recipes
Australia and New Zealand

You might also like...

Pork Humba

No ratings

Salt Bread

2 h

Vegan Orange Croissants

3 h 20min

Pistachio Filled Eid Cookies

45min

Spiralized Cucumber Acar

No ratings

Number Cake

2 h

Indonesian red spice paste

45min

Yellow Curry with Mushroom (Dandelion restaurant)

1 h

Greek Fava dip

50min

Lahmacun Pide (Turkish pizza)

1 h 20min

Kuih Bangkit (Melt-in-Mouth Coconut Cookies)

2 h

Homemade Soy Milk

30min