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Salted caramel ice cream

Salted caramel ice cream
3.7 47 ratings
Prep. 25min
Total 14 h
8 portions
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Ingredients

Salted caramel sauce
  • white sugar or brown sugar
    250 g
  • pouring (whipping) cream
    200 g
  • water
    1030 g
  • lemon juice (see Tip)
    1 tsp
  • unsalted butter chilled and added into mixing bowl in 1 piece (approx. 6 x 4 x 1 cm)
    30 g
  • salt
    1 tsp
  • vinegar
    50 g
Ice cream
  • vanilla bean
    ½
  • full cream milk
    600 g
  • pouring (whipping) cream
    200 g
  • white sugar
    30 g
  • egg yolks
    6

Nutrition per 1 portion

Calories 421.5 kcal / 1770.5 kJ
Protein 5.7 g
Fat 27.6 g
Carbohydrates 40.6 g
Fibre 0 g
Saturated Fat 16.5 g
Sodium 321.9 mg

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Also featured in

The Basic Cookbook 120 Recipes
Australia and New Zealand

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