Salted caramel ice cream
TM6

Salted caramel ice cream

3.8 (17 ratings)

Ingredients

Salted caramel sauce

  • 250 g white sugar or brown sugar
  • 200 g pouring (whipping) cream
  • 1030 g water
  • 1 tsp lemon juice (see Tip)
  • 30 g unsalted butter, chilled and added into mixing bowl in 1 piece (approx. 6 x 4 x 1 cm)
  • 1 tsp salt
  • 50 g vinegar

Ice cream

  • ½ vanilla bean
  • 600 g full cream milk
  • 200 g pouring (whipping) cream
  • 30 g white sugar
  • 6 egg yolks

Nutrition
per 1 portion
Calories
1770.5 kJ / 421.5 kcal
Protein
5.7 g
Carbohydrates
40.6 g
Fat
27.6 g
Saturated Fat
16.5 g
Fibre
0 g
Sodium
321.9 mg

Like what you see? This recipe and more than 3,000 others are waiting for you!

Sign up for free

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes

Show all