Skip to main content Search

Salted caramel ice cream
3.9 52 ratings
Prep. 25min
Total 14 h
8 portions
Sign up for free

Ingredients

Salted caramel sauce
  • white sugar
    250 g
    brown sugar
  • pouring (whipping) cream
    200 g
  • unsalted butter chilled and added into mixing bowl in 1 piece (approx. 6 x 4 x 1 cm)
    30 g
  • water
    1030 g
  • lemon juice (see Tip)
    1 tsp
  • sea salt
    1 tsp
  • vinegar
    50 g
Ice cream
  • vanilla bean seeds scraped
    ½
  • full cream milk
    600 g
  • pouring (whipping) cream
    200 g
  • white sugar
    30 g
  • egg yolks
    6

Difficulty

easy

Nutrition per 1 portion

Sodium 321.9 mg
Protein 5.7 g
Calories 1770.5 kJ / 421.5 kcal
Fat 27.6 g
Fibre 0 g
Saturated Fat 16.5 g
Carbohydrates 40.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Homemade basics 49 Recipes
Australia and New Zealand
Manifesto 202 Recipes
Australia and New Zealand
The Basic Cookbook 120 Recipes
Australia and New Zealand

You might also like...

Lemon meringue tarts

4.3(18)

25 h 30min

Vanilla bean marshmallows

3.7(115)

2 h 15min

Peanut brittle

3.2(75)

1 h 30min

Vanilla frosting

3.0(6)

1 h 35min

Marshmallow icing

3.6(29)

7 h 40min

Quinoa choc-chip biscuits

3.8(49)

35min

Scream cupcakes

4.0(9)

2 h 5min

Chocolate truffle cake

3.7(57)

2 h 15min

Whole orange cake with spiced syrup

4.6(92)

2 h 20min

Lemon cupcakes with citrus syrup

4.1(168)

40min

Banana caramel thickshake (Toddlers and beyond)

4.3(29)

24 h 10min

Pizza pockets

4.6(121)

1 h 50min