
Devices & Accessories
Steamed Pears with Chocolate Cardamom Sauce
Prep. 10min
Total 40min
4 portions
Ingredients
-
water400 g
-
ripe pears (3-4), peeled, halved, cored300 - 400 g
-
dark chocolate (50% cocoa) cut in pieces (2-3 cm)100 g
-
double cream100 g
-
honey1 tsp
-
ground cardamom1 ½ tsp
-
flaked almonds toasted50 g
Difficulty
easy
Nutrition per 1 portion
Protein
5 g
Calories
1480 kJ /
354 kcal
Fat
25 g
Fibre
5.3 g
Carbohydrates
25 g
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UK and Ireland
UK and Ireland