Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- ½ orange, thin peelings of skin only
- 5 - 6 sprigs fresh coriander, cut in pieces, to taste
- 10 - 15 fresh mint leaves, to taste
- 2 fresh green chillies, halved and deseeded
- 650 g beef, cut in pieces (3 cm), slightly frozen
- 60 g Greek yoghurt
- 100 g feta cheese, cut in pieces
- 1 tsp ground cumin
- 1 tsp baharat spice mix (see tip) (optional)
- 1 tsp fine sea salt
- 3 spring onions (approx. 25-30g), sliced (1 cm)
- Nutrition
- per 1 piece
- Calories
- 304 kJ / 72 kcal
- Protein
- 9 g
- Carbohydrates
- 1 g
- Fat
- 3 g
- Fibre
- 0.3 g
Alternative recipes
Lamb Koftas
1h 30min
Lemon Chicken with Couscous and Tzatziki
30 min
Chorizo and Chicken Burgers
20 min
Chicken in Huitlacoche Sauce
45min
Spiced lamb flatbread
1h 50min
Lebanese Lamb Puff Pastry Tart
1h
Chicken Involtini with Sun-Dried Tomato Pesto
50min
Mexican Meatballs with Black Beans
1h 5min
Dukkah Lamb Meatballs with Quinoa and Yoghurt Sauce
40 min
Chicken Florentine Involtini - Involtini di pollo alla fiorentina
50min
Jerk Chicken with Sweet Potato Mash and Vegetables
3h 5min
Beef Koftas with Saffron Yoghurt
1h 20min