Caramel vanilla bourbon sauce
TM6 TM5 TM31

Caramel vanilla bourbon sauce

4.7 (9 ratings)

Ingredients

  • 80 g unsalted butter, cut into pieces
  • 130 g double cream
  • 50 g dark brown sugar
  • 50 g caster sugar
  • 50 g maple syrup
  • 70 g bourbon
  • 2 tsp vanilla bean paste
  • 1 tsp fine sea salt

Nutrition
per 1 Complete recipe
Calories
7410 kJ / 1770 kcal
Protein
3 g
Carbohydrates
141 g
Fat
121.5 g
Saturated Fat
65.8 g
Fibre
0 g
Sodium
2616.5 mg

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