Skip to main content Search
Caramel vanilla bourbon sauce

Caramel vanilla bourbon sauce
4.7 19 ratings
Prep. 5min
Total 40min
12 portions
Sign up for free

Ingredients

  • unsalted butter cut into pieces
    80 g
  • double cream
    130 g
  • dark brown sugar
    50 g
  • caster sugar
    50 g
  • maple syrup
    50 g
  • bourbon
    70 g
  • vanilla bean paste
    2 tsp
  • fine sea salt
    1 tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 200.4 mg
Protein 0.3 g
Calories 604.9 kJ / 144.6 kcal
Fat 9.4 g
Fibre 0 g
Saturated Fat 5.9 g
Carbohydrates 11.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Festive Flavour 105 Recipes
Australia and New Zealand

You might also like...

Fruity pear mince tarts

4.5(17)

2 h 30min

Summer fruits in mulled cider syrup

3.5(2)

45min

Almond biscotti

4.2(84)

1 h 10min

Fruity pear mince tarts

4.4(8)

2 h 30min

Lemon meringue pie

4.0(200)

3 h

Lemon or lime butter

4.8(177)

15min

Salted caramels

4.7(61)

4 h 40min

Almond addiction

4.2(100)

1 h

Mini strawberry mousse flower tarts

4.4(15)

4 h 45min

Salted caramel sauce

4.7(220)

40min

Fruit coulis

4.9(100)

10min

Classic chocolate fudge

4.4(156)

3 h 10min