Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 600 g Wasser
- 200 g Brokkoli, in Röschen
- 500 g Blattspinat, frisch, ohne Stiele
- 80 g Sahne
- 5 g Agar-Agar (2 geh. TL oder 2 Pck.)
- 100 g Feta, in Stücken
- 100 g Ziegenfrischkäse (z.B. von Chavroux), in Stücken
- 1 TL Salz
- 2 Prisen Pfeffer
- Olivenöl zum Einfetten
- Nutrition
- per 1 Scheibe
- Calories
- 505 kJ / 121 kcal
- Protein
- 5 g
- Carbohydrates
- 3 g
- Fat
- 10 g
- Fibre
- 2.4 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Asiatische Gemüsesuppe mit Tofu
1h 20min
Kohlsuppe mit Tofu
1h 45min
Verlorene Eier auf Gemüsetatar
1h 45min
Spinatsuppe mit Wildreis
45min
Auberginen mit Amaranthfüllung
40min
Gemüse-Tofu-Pastetchen mit Koriander-Joghurt-Sauce
1h 10min
Apfelkuchen mit Kürbiskernen
1h 25min
Blumenkohlsuppe
40min
Tomaten-Brot-Suppe, Spinat-Omelett-Rolle, Ratatouille
1h 5min
Grünkohltaboulé mit Süßkartoffelchips
40min
Artischockensuppe (vegan)
1h
Linsenpastete
6h 20min