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Linsenpastete

Linsenpastete
3.2 9 ratings
Prep. 35min
Total 6 h 20min
30 Scheiben
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Ingredients

  • grüne Linsen, getrocknet oder Tellerlinsen
    250 g
  • Wasser
    1400 g
  • Nudeln roh (z.B. Fusilli, Hörnchen, Muscheln)
    150 g
  • Paniermehl zum Ausstreuen
  • Olivenöl zum Einfetten
  • Zwiebeln halbiert
    260 - 280 g
  • Knoblauchzehe
    1
  • Champignons große Pilze halbiert
    400 g
  • Butter
    20 g
  • Majoran, getrocknet
    1 TL
  • Kräuterpfeffer
    1 TL
  • Salz
    1 ½ TL
  • Gemüsesalz
    1 TL

Difficulty

medium

Nutrition per 1 Scheibe

Protein 3 g
Calories 232 kJ / 55 kcal
Fat 1 g
Carbohydrates 9 g

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