Devices & Accessories
Spinat-Frittata
Prep. 15min
Total 1 h
6 Portionen
Ingredients
-
Wasser500 g
-
Blattspinat, frisch200 g
-
Zwiebeln halbiert2
-
Knoblauchzehe1
-
Öl20 g
-
Frischkäse50 g
-
Eier6
-
Salz¾ TL
-
Pfeffer2 Prisen
-
Feta gewürfelt100 g
Difficulty
easy
Nutrition per 1 Portion
Protein
11 g
Calories
804 kJ /
192 kcal
Fat
15 g
Fibre
0.9 g
Carbohydrates
2 g
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Germany
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Austria
Austria
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