Spiced apple and rum cakes

4.3 3 ratings

Prep. 10min

Total 1 h 30min

8 portions

Ingredients

unsalted butter cut into pieces, plus extra to grease
110 g
red apple peeled, cored and cut into pieces (1 cm)
200 g
golden syrup
20 g
lemon juice
1 ½ tbsp
dark rum (optional)
1 ½ tbsp
ground cinnamon
½ tsp
light brown sugar
130 g
baking powder
1 ½ tsp
lemon peel of 1/2 lemon
eggs
2
plain flour
110 g
water
600 g

Spiced crémé anglisé

milk
250 g
egg yolks
4
light brown sugar
50 g
vanilla bean paste
1 tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 119.7 mg

Protein 5.7 g

Calories 1333.3 kJ / 318.7 kcal

Fat 15.6 g

Fibre 1.1 g

Saturated Fat 8.9 g

Carbohydrates 40.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Varoma Ramekins 10 Recipes
Australia and New Zealand

You might also like...

Steamed mocha scrolls XXL

50min

"Marry me" chicken pasta

35min

Pears in orange syrup

45min

Spicy chips on a stick (Thermomix® Spiralizer)

10min

Spiralized sweet potato curry rosti

30min

Lemon pepper chicken with zoodles (Thermomix® Spiralizer, using modes)

30min

Coleslaw (Thermomix® Cutter, using modes)

10min

Grated carrot salad (Thermomix® Cutter, using modes)

5min

Potato bake (Thermomix® Cutter, using modes)

1 h 10min

Steamed chocolate cake and poached pears

50min

Mini herb and garlic pull apart bread

1 h 35min

Roasted capsicum & cashew vegan spread

5min