Spiced apple and rum cakes

4.5 4 ratings

Prep. 10min

Total 1 h 30min

8 portions

Ingredients

unsalted butter cut into pieces, plus extra to grease
110 g
red apple peeled, cored and cut into pieces (1 cm)
200 g
golden syrup
20 g
lemon juice
1 ½ tbsp
dark rum (optional)
1 ½ tbsp
ground cinnamon
½ tsp
light brown sugar
130 g
baking powder
1 ½ tsp
lemon peel of 1/2 lemon
eggs
2
plain flour
110 g
water
600 g

Spiced crémé anglisé

milk
250 g
egg yolks
4
light brown sugar
50 g
vanilla bean paste
1 tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 119.7 mg

Protein 5.7 g

Calories 1333.3 kJ / 318.7 kcal

Fat 15.6 g

Fibre 1.1 g

Saturated Fat 8.9 g

Carbohydrates 40.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Varoma Ramekins 10 Recipes
Australia and New Zealand

You might also like...

Burnt orange marmalade

14 h 20min

Individual ginger puddings

25min

Meatballs in tomato sauce

1 h 10min

"Marry me" chicken pasta

35min

No waste vegetable stock concentrate

25min

Crunchy salad with green goddess dressing (Diabetes,Thermomix® Cutter, using modes)

20min

Steamed carrot and orange sponges

45min

Creamy Mediterranean chicken bake (Skinnymixers)

50min

Individual chicken wellingtons with mustard tarragon sauce

1 h 35min

Cheesy broccoli pots

1 h 15min

Steamed chocolate sponges

40min

Creamy coconut chicken curry (open cooking)

30min