Pea and mint soup

Pea and mint soup

4.4 28 ratings

Prep. 5min

Total 20min

4 portion

Ingredients

onion quartered
80 g
butter cut into pieces
30 g
frozen green peas
500 g
water
500 g
sea salt
½ tsp
Vegetable stock paste (see Tip)
1 tsp
ground black pepper to taste
fresh mint leaves plus extra to garnish
10 g

Difficulty

easy

Nutrition per 1 portion

Sodium 249 mg

Protein 7.1 g

Calories 686.8 kJ / 164.2 kcal

Fat 6.6 g

Fibre 6.9 g

Saturated Fat 4 g

Carbohydrates 20.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

New year weeknights 14 Recipes
Australia and New Zealand

Thermomix® Everyday 68 Recipes
Australia and New Zealand

You might also like...

Honey Mustard Orange Glazed Ham

No ratings

Steamed salmon with garlic butter, potatoes & Italian salad

45min

Twice baked goat's cheese soufflés (Yolaine Corbin)

1 h

Salt-free arrabbiata sauce

25min

Beetroot soup (gut health)

40min

Green pea and feta hummus wraps

10min

Ancho chilli bean bowl

1 h

Creamy spinach salmon with couscous

20min

Irish soda bread

45min

Walnut and spinach pesto

5min

Teriyaki salmon with edamame and cucumber (Diabetes)

50min

Curried carrot and ginger soup

40min