
Devices & Accessories
Pea and mint soup
Prep. 5min
Total 20min
4 portion
Ingredients
-
onion quartered80 g
-
butter cut into pieces30 g
-
frozen green peas500 g
-
water500 g
-
sea salt½ tsp
-
Vegetable stock paste (see Tip)1 tsp
-
ground black pepper to taste
-
fresh mint leaves plus extra to garnish10 g
Nutrition per 1 portion
Calories
164.2 kcal /
686.8 kJ
Protein
7.1 g
Fat
6.6 g
Carbohydrates
20.2 g
Fibre
6.9 g
Saturated Fat
4 g
Sodium
249 mg
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