Pea and mint soup

Pea and mint soup

4.5 30 ratings

Prep. 5min

Total 20min

4 portion

Ingredients

onion quartered
80 g
butter cut into pieces
30 g
frozen green peas
500 g
water
500 g
sea salt
½ tsp
Vegetable stock paste (see Tip)
1 tsp
ground black pepper to taste
fresh mint leaves plus extra to garnish
10 g

Difficulty

easy

Nutrition per 1 portion

Sodium 249 mg

Protein 7.1 g

Calories 686.8 kJ / 164.2 kcal

Fat 6.6 g

Fibre 6.9 g

Saturated Fat 4 g

Carbohydrates 20.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

New year weeknights 14 Recipes
Australia and New Zealand

Thermomix® Everyday 68 Recipes
Australia and New Zealand

You might also like...

Twice baked goat's cheese soufflés (Yolaine Corbin)

1 h

Rhubarb and ginger jam

No ratings

Wimbledon strawberry fool

1 h 15 min

Steamed salmon with garlic butter, potatoes & Italian salad

45 min

Irish soda bread

45 min

Roasted Jerusalem artichoke soup (gut health)

1 h

Beetroot soup (gut health)

40 min

Tomato and olive tapenade mini bruschette

20 min

Green pea and feta hummus wraps

10 min

Mulled cider

15 min

Walnut and spinach pesto

5 min

Warm cabbage dish

15 min