Pea and mint soup

Pea and mint soup

4.3 19 ratings

Prep. 5min

Total 20min

4 portion

Ingredients

onion quartered
80 g
butter cut into pieces
30 g
frozen green peas
500 g
water
500 g
sea salt
½ tsp
Vegetable stock paste (see Tip)
1 tsp
ground black pepper to taste
fresh mint leaves plus extra to garnish
10 g

Difficulty

easy

Nutrition per 1 portion

Sodium 249 mg

Protein 7.1 g

Calories 686.8 kJ / 164.2 kcal

Fat 6.6 g

Fibre 6.9 g

Saturated Fat 4 g

Carbohydrates 20.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

New year weeknights 14 Recipes
Australia and New Zealand

Thermomix® Everyday 68 Recipes
Australia and New Zealand

You might also like...

Walnut and spinach pesto

Walnut and spinach pesto

5min

Rhubarb, orange and almond Cake

Rhubarb, orange and almond Cake

1 h 30min

Leek and Cheese Tart

Leek and Cheese Tart

1 h 5min

Basic Soup Purée

Basic Soup Purée

No ratings

Hearty minestrone with herb gremolata

Hearty minestrone with herb gremolata

40min

Leek and Potato Soup

Leek and Potato Soup

40min

Creamy broccoli soup with crispy quinoa (Diabetes)

Creamy broccoli soup with crispy quinoa (Diabetes)

1 h 5min

Spiced red lentil and chicken soup (Diabetes)

Spiced red lentil and chicken soup (Diabetes)

30min

Cauliflower dhal with soft steamed eggs (Diabetes)

Cauliflower dhal with soft steamed eggs (Diabetes)

35min

Cream of Parsnips with Maple Syrup and Prosciutto

Cream of Parsnips with Maple Syrup and Prosciutto

45min

Leek and Potato Soup

Leek and Potato Soup

40min

Zucchini cheddar slice

Zucchini cheddar slice

45min