Pea and mint soup

Pea and mint soup

4.3 14 ratings

Prep. 5min

Total 20min

4 portion

Ingredients

onion quartered
80 g
butter cut into pieces
30 g
frozen green peas
500 g
water
500 g
sea salt
½ tsp
Vegetable stock paste (see Tip)
1 tsp
ground black pepper to taste
fresh mint leaves plus extra to garnish
10 g

Nutrition per 1 portion

Calories 164.2 kcal / 686.8 kJ

Protein 7.1 g

Fat 6.6 g

Carbohydrates 20.2 g

Fibre 6.9 g

Saturated Fat 4 g

Sodium 249 mg

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

New year weeknights 14 Recipes
Australia and New Zealand

Thermomix® Everyday 68 Recipes
Australia and New Zealand

You might also like...

Spicy cauliflower soup

Spicy cauliflower soup

20min

Ratatouille

Ratatouille

40min

Pea and lettuce soup with scallops

Pea and lettuce soup with scallops

45min

Sous-vide duck breast with green chilli (Chef Degan)

Sous-vide duck breast with green chilli (Chef Degan)

2 h 40min

Leek and Potato Soup

Leek and Potato Soup

40min

Celeriac Remoulade

Celeriac Remoulade

No ratings

Creamy broccoli soup with crispy quinoa (Diabetes)

Creamy broccoli soup with crispy quinoa (Diabetes)

1 h 5min

Cauliflower dhal with soft steamed eggs (Diabetes)

Cauliflower dhal with soft steamed eggs (Diabetes)

35min

Broccoli and Stilton Soup

Broccoli and Stilton Soup

30min

Carrot and coriander soup

Carrot and coriander soup

30min

Versatile smooth soup

Versatile smooth soup

45min

Cullen Skink

Cullen Skink

45min