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Ingredients
- 1 spicchio di aglio
- 60 g di scalogno a metà
- 500 g di melanzane a pezzi
- 50 g di olio extravergine di oliva + q.b.
-
2
cucchiaini colmi di dado per brodo vegetale
or 1 dado per brodo vegetale (dose per 0,5 l) - 800 g di acqua
- 80 g di chicchi di miglio
- ½ cucchiaino di sale
- 2 - 3 pizzichi di pepe
- 10 g succo di lime, spremuto fresco + q.b.
- 200 g di panna (30-40% di grassi)
- coriandolo fresco q.b. per guarnire
- pane q.b. per servire
- Nutrition
- per 1 porzione
- Calories
- 403.2 kcal / 1687 kJ
- Protein
- 5 g
- Fat
- 32 g
- Carbohydrates
- 26.5 g
- Fibre
- 6 g
- Saturated Fat
- 13.4 g
- Sodium
- 251.4 mg
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