Mushroom Stock Paste

Mushroom Stock Paste

5.0 5 ratings

Prep. 10min

Total 1 h 35min

1200 g

Ingredients

porcini mushrooms, dried
30 g
30 g dried wild mushrooms
water, hot
400 g
extra virgin olive oil
1 tbsp
yellow onions (approx. 2 onions), cut into pieces
280 g
carrots (approx. 2 carrots), cut into pieces
260 g
fresh mushrooms cut into slices
250 g
balsamic vinegar
50 g
shiitake mushrooms, dried
40 g
salt
1 tbsp
fresh thyme leaves only
2 sprigs

Difficulty

easy

Nutrition per 1200 g

Sodium 7216.6 mg

Protein 20.3 g

Calories 2703.5 kJ / 646.2 kcal

Fat 15.6 g

Fibre 22.9 g

Saturated Fat 2.5 g

Carbohydrates 121 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

TM Basics - Stocks & Pastes 6 Recipes
Canada

You might also like...

Ube ice cream

12 h 10min

Peeled Garlic

5min

Black Lemonade

144 h

Pineapple and Apple Chutney

55min

Creamy Mango Ice Cream

2 h 20min

Cassava Cake

1 h 20min

Whey bread with soft cheese (TM6)

13 h 15min

Ube Halaya Jam

2 h 10min

Rice Congee

4 h 5min

Mango chutney

1 h 20min

Chinese-style beef stew

3 h 30min

Stir-fry Baby Bak Choy

10min