Devices & Accessories
This recipe is designed for a specific device and accessory combination, without this required setup we cannot guarantee a successful outcome.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
Mushroom Stock Paste
Prep. 10min
Total 1 h 35min
1200 g
Ingredients
-
30 g dried wild mushroomsporcini mushrooms, dried30 g
-
water, hot400 g
-
extra virgin olive oil1 tbsp
-
yellow onions (approx. 2 onions), cut into pieces280 g
-
carrots (approx. 2 carrots), cut into pieces260 g
-
fresh mushrooms cut into slices250 g
-
balsamic vinegar50 g
-
shiitake mushrooms, dried40 g
-
salt1 tbsp
-
fresh thyme leaves only2 sprigs
Difficulty
easy
Nutrition per 1200 g
Sodium
7216.6 mg
Protein
20.3 g
Calories
2703.5 kJ /
646.2 kcal
Fat
15.6 g
Fibre
22.9 g
Saturated Fat
2.5 g
Carbohydrates
121 g
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