Devices & Accessories
Christmas mince pies
Prep. 20min
Total 1 h 40min
12 portions
Ingredients
Pastry
-
orange peel only½
-
white sugar25 g
-
unsalted butter chilled and cut into pieces120 g
-
plain flour plus extra to dust210 g
-
egg1
Assembly and Baking
-
fruit mince120 g
-
egg beaten1
-
icing sugar to dust
Difficulty
easy
Nutrition per 1 portion
Sodium
14.7 mg
Protein
3.4 g
Calories
719.4 kJ /
171.9 kcal
Fat
9.5 g
Fibre
2.4 g
Saturated Fat
5.5 g
Carbohydrates
37.1 g
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Sweet Christmas
25 Recipes
Australia and New Zealand
Australia and New Zealand
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