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Ingredients
- 50 g sugar
- 1 lemon thin peelings of skin of ½ and 30 g juice
- 1 orange thin peelings of skin of ½ and 30 g juice
-
100
g suet (see tip), shredded
or unsalted butter diced - 100 g cooking apples peeled, cored, cut in pieces
- 100 g currants
- 100 g sultanas
- 100 g raisins
- 2 tsp ground mixed spice
- 20 g flaked almonds
- 1 Tbsp brandy
- Nutrition
- per 20 g
- Calories
- 66.5 kcal / 278.4 kJ
- Protein
- 0.5 g
- Fat
- 3 g
- Carbohydrates
- 10 g
- Fibre
- 0.6 g
- Saturated Fat
- 1.3 g
- Sodium
- 2.5 mg
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