Braised Mushroom With Broccoli And Beancurd Sheets
TM6 TM5

Braised Mushroom With Broccoli And Beancurd Sheets

4.0 (3 ratings)

Ingredients

  • 1700 g water, extra 2 tbsp water for mixing in Step 5
  • 3 tbsp vegetable oil
  • 1 tsp salt
  • 300 g broccoli, rinsed, cut in florets
  • 2 garlic cloves
  • 8 dried Chinese mushrooms, soaked to soften, stems removed
  • 100 g beancurd sheets, dried
  • ¼ tsp dark soy sauce
  • 1 ½ tbsp light soy sauce
  • 1 tbsp oyster sauce
  • 1 ½ tsp sugar
  • ½ tsp sesame oil
  • ½ tsp white pepper powder
  • 1 tbsp cornflour (starch)
  • 5 g wolfberries (goji) (optional)

Nutrition
per 1 portion
Calories
786 kJ / 188 kcal
Protein
7 g
Carbohydrates
13 g
Fat
14 g
Saturated Fat
6 g
Fibre
3 g
Sodium
944 mg

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