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Ingredients
- 500 g water
- 400 g verse groene erwten gepeld
- 2 teentjes knoflook
- 1 ui gesneden in vier
- 20 g olie met neutrale smaak
- 600 g lamsschouder, ontbeend gesneden in stukken
- 1 el currypoeder
- 500 g kokosmelk
- 1 banaan in stukjes gesneden
- 1 mango, rijp in stukjes gesneden
- zout aan te passen aan de smaak
- peper, gemalen aan te passen aan de smaak
- 2 el pistachenoten, gepeld, ongezouten grof gehakt met een mes
- Nutrition
- per 1 portie
- Calories
- 4151.5 kJ / 999.8 kcal
- Protein
- 36.5 g
- Carbohydrates
- 38 g
- Fat
- 78 g
- Saturated Fat
- 43.3 g
- Fibre
- 10.8 g
- Sodium
- 518.3 mg
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