鲍鱼鸡煲

鲍鱼鸡煲

4.4 15 ratings

Prep. 15min

Total 35min

3 人份

Ingredients

小鲍鱼去除内脏和外壳，清洗干净
8 个
油
15 克
姜
3 片
葱切段
3 根
干辣椒
1 根
鸡选用红烧类的土鸡或肉鸡，切块
500 克
生抽
15 克
老抽
5 克
蚝油
20 克
糖（约½茶匙）
2 - 3 克
米酒
50 克

Difficulty

easy

Nutrition per 1 人份

Sodium 912.9 mg

Protein 32 g

Calories 1263.7 kJ / 30.3 kcal

Fat 12.6 g

Fibre 0.2 g

Saturated Fat 4.3 g

Carbohydrates 15.3 g

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Also featured in

中秋家常料理 10 Recipes
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