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Salade de poires et de bacon avec une vinaigrette à la moutarde
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Ingredients
- 50 g de noix décortiquées
- 40 g d'huile d'olive extra vierge
- 50 g de moutarde de Dijon
- 20 g de vinaigre de cidre
- 1 - 2 pincées de sel
- 1 - 2 pincées de poivre noir, moulu
- 500 g d'eau
- 500 g de poires pelées et hachées
- 100 g bacon, guéri et fumé, tranché coupé en dés
- 300 g de salade verte chaque espèce, râpée
- Nutrition
- per 1 portions
- Calories
- 430 kcal / 1803 kJ
- Protein
- 7 g
- Fat
- 35 g
- Carbohydrates
- 18 g
- Fibre
- 6.3 g
- Saturated Fat
- 9 g
- Sodium
- 702 mg
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