Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 150 g d'abricots secs, coupés en deux
- 150 g de raisins secs, coupés en deux
- 150 g de figues sèches, coupées en deux
- 250 g d'eau de vie de pomme
- 100 g d'amandes émondées
- 100 g de noisettes
- 500 g de farine de blé
- 250 g de sucre en poudre
- 1 c. à café de bicarbonate de sodium
- 2 c. à café de cannelle en poudre
- Nutrition
- per 1 portion
- Calories
- 1912.7 kJ / 457.2 kcal
- Protein
- 8.7 g
- Carbohydrates
- 83.9 g
- Fat
- 10.2 g
- Saturated Fat
- 0.8 g
- Fibre
- 5.8 g
- Sodium
- 111.3 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Dundee cake (gâteau écossais)
3小時 5 分
Cake mi-figue mi-raisin
55 分
Pain aux cranberries, sarrasin et noisettes
6小時 10 分
Pain d'épices au miel de châtaignier
1h 45 min
Jolakaka (cake islandais de Noël)
1h 30min
Kouglof alsacien
4小時 20 分
Stollen
3小時 45 分
Moelleux aux myrtilles
1h 25min
Julekake (brioche norvégienne)
2小時 50 分
Petits pains roulés aux pommes et à la cannelle
4h 25min
Gâteau aux quetsches
45min
Kouglof alsacien
17h 10min