Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 28 oz boneless pork shoulder, cut into pieces (3 in.)
- 1 tsp chili powder
- 1 tsp ground cumin
- 1 tsp dried oregano
- 1 ½ tsp salt
- 7 oz yellow onions, cut in wedges, plus extra, chopped to serve
- 2 - 3 garlic cloves, halved
- 1 oz olive oil
- 20 oz cola
- 4 oz water
- 1 oz lemon juice
- cilantro, chopped to serve
- 2 limes, cut into wedges
- salsa verde, to serve
- Nutrition
- per 1 portion
- Calories
- 1735.6 kJ / 414.8 kcal
- Protein
- 23.6 g
- Carbohydrates
- 15.7 g
- Fat
- 28.7 g
- Saturated Fat
- 8.9 g
- Fibre
- 1.5 g
- Sodium
- 687.6 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Soy Chicken with Bok Choy
40 min
Picadillo a la Habanera (Ground Beef)
1h
Arroz con Pollo a la Chorrea (Chicken and Rice)
45 min
Slow Cooked White Chicken Chili
2小時 10 分
Slow Cooked Hoisin Pulled Pork with Sesame Ginger Slaw
6h 10min
Chicken Étouffée
1h 25 min
Sous Vide Orange Thyme Pork Chops with Cherry Port Sauce
2h 50 min
Beef Stroganoff
40 min
Sous-Vide Teriyaki Chicken Thighs (TM6)
2小時
Tinga de Pollo (TM6)
40 min
Texas BBQ Pulled Pork
1h 30 min
Chicken Fajita Soup
50 min