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Aubergine Parmigiana - Parmigiana di melanzane

Aubergine Parmigiana - Parmigiana di melanzane
5.0 3 ratings
Prep. 15min
Total 1 h
2 portions
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Ingredients

  • Parmesan cheese cut in pieces (2 cm)
    50 g
  • bread torn in pieces
    20 g
  • fresh thyme leaves only
    1 sprig
  • mozzarella cut in pieces
    65 g
  • onion quartered
    50 g
  • garlic clove
    1
  • olive oil
    15 g
  • aubergines sliced lengthways (1 cm) (approx. 2 aubergines)
    340 g
  • tinned chopped tomatoes
    600 g
  • fresh basil leaves
    10
  • fine sea salt
    1 tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 1563.8 mg
Protein 20.9 g
Calories 1626.2 kJ / 388.7 kcal
Fat 32.2 g
Fibre 9.8 g
Saturated Fat 10 g
Carbohydrates 30.9 g

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