Aubergine, Coconut and Peanut Curry

Aubergine, Coconut and Peanut Curry

4.2 518 ratings

Prep. 15min

Total 25min

4 portions

Ingredients

vegetable oil plus 10 g and extra as needed
2 Tbsp
onions quartered
200 g
fresh root ginger peeled, cut in round slices (2 mm)
15 g
aubergines large (approx. 500 g), cut in large chunks (3-4 cm)
2
garlic cloves
2
cumin seeds
1 tsp
¼ tsp ground cumin
coriander seeds lightly crushed
1 tsp
¼ tsp ground coriander, lightly crushed
ground turmeric
1 tsp
chilli powder to taste
½ - 1 tsp
tinned light coconut milk
400 g
tamarind paste
1 Tbsp
crunchy peanut butter (see tip)
50 g
fine sea salt
1 tsp
naan breads large, for serving
2
fresh coriander leaves roughly chopped, for garnishing
2 Tbsp

Difficulty

easy

Nutrition per 1 portion

Sodium 864.5 mg

Protein 12.5 g

Calories 2222.1 kJ / 531.1 kcal

Fat 26.5 g

Fibre 11.9 g

Saturated Fat 9.6 g

Carbohydrates 64.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Meals in Minutes 30 Recipes
UK and Ireland

Veggie Victories 40 Recipes
UK and Ireland

You might also like...

Chickpea and Tomato Rogan Josh

25 分

Lentil Moussaka

3小時 30 分

Paneer Makhani

1小時

Spaghetti alla Puttanesca

35 分

Butter Chickpea Curry with Cauliflower Rice

25 分

Indian vegetable curry

50 分

Indian-spiced Roast Butternut and Chickpea Curry

45 分

Dal Makhani

9小時 30 分

Aubergine and Sweet Potato Shakshuka with Garlic Cashew Cream

1小時

Sweet Potato Curry

30 分

Warm Halloumi, Walnut and Pomegranate Salad

45 分

Chick Pea Curry

35 分