Cauliflower Cheese

4.7 30 ratings

Prep. 10min

Total 50min

4 portions

Ingredients

Gruyère cheese cut in pieces (2 cm)
130 g
Cheddar cheese, cut in pieces (2 cm)
water
500 g
cauliflower (approx. 660 g), cut in florets
⅔
plain flour
35 g
unsalted butter diced
25 g
milk
330 g
fine sea salt plus extra to taste
⅓ tsp
ground white pepper plus extra to taste
1 pinches
ground nutmeg (optional)
1 pinches

Difficulty

easy

Nutrition per 1 portion

Sodium 465.8 mg

Protein 15.3 g

Calories 1204.3 kJ / 287.8 kcal

Fat 18.8 g

Fibre 2.2 g

Saturated Fat 11.2 g

Carbohydrates 16 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Cookidoo® Served 2023 11 Recipes
UK and Ireland

In Homemade We Trust 34 Recipes
UK and Ireland

Manifesto 203 Recipes
UK and Ireland

Simple Ideas 201 Recipes
UK and Ireland

The Basic Cookbook 2018 174 Recipes
UK and Ireland

Your Cookidoo® 2025: Veggie Lover 10 Recipes
UK and Ireland

You might also like...

5-Second Traffic Light Salad

5min

Yorkshire Pudding

1 h

Raspberry and Apple Crumble

1 h 5min

Chicken, Spinach and Leek Risotto

30min

Breadcrumbs

5min

Chicken breasts pizzaiola

55min

Quick Flatbreads

20min

Leek and Potato Soup

40min

Shepherd's Pie

1 h 40min

Chicken Katsu Curry with Rice

1 h 40min

Leek and Potato Soup (TM5)

40min

Chicken Curry with Spinach

1 h 5min