Cauliflower Cheese

4.7 25 ratings

Prep. 10min

Total 50min

4 portions

Ingredients

Gruyère cheese cut in pieces (2 cm)
130 g
Cheddar cheese, cut in pieces (2 cm)
water
500 g
cauliflower (approx. 660 g), cut in florets
⅔
plain flour
35 g
unsalted butter diced
25 g
milk
330 g
fine sea salt plus extra to taste
⅓ tsp
ground white pepper plus extra to taste
1 pinches
ground nutmeg (optional)
1 pinches

Difficulty

easy

Nutrition per 1 portion

Sodium 465.8 mg

Protein 15.3 g

Calories 1204.3 kJ / 287.8 kcal

Fat 18.8 g

Fibre 2.2 g

Saturated Fat 11.2 g

Carbohydrates 16 g

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