Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Quark-Öl-Teig
- 500 g Dinkelmehl Type 630 und etwas mehr zum Bearbeiten
- 1 Pck. Backpulver
- 250 g Magerquark
- 110 g Milch
- 80 g Olivenöl
- ½ TL Pfeffer
- 2 TL Salz
Füllung und Fertigstellung
- 200 g Emmentaler, in Stücken
- 10 g Salbei, abgezupft
- 15 g Majoran, abgezupft
- 10 g Rucola, grob zerzupft
- 200 g Schmand
- 1 TL Kräutersalz
- ½ TL Pfeffer
- ½ TL Cayenne-Pfeffer
- 300 g Tomaten, entkernt, in kleinen Stücken
- 2 Eigelb
- 2 EL Milch
- Nutrition
- per 1 Portion
- Calories
- 2368 kJ / 566 kcal
- Protein
- 22 g
- Carbohydrates
- 52 g
- Fat
- 32 g
- Saturated Fat
- 11 g
- Fibre
- 8.5 g
- Sodium
- 624 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Süßer Brötchen-Auflauf
1h 10min
Ofenpfannkuchen mit Kräuter-Quark-Creme
40min
Vegetarische Maultaschen
1h 40min
Puddingbrezeln
3h
Speckwaffeln mit Kräuterbutter
45min
Gebackener Blätterteig mit Porree, Fenchel und Ziegenkäse
45min
Geburtstags-Focaccia
3h
XXL Party-Brezel
3h
Apfeldrink mit Bier
5min
Blitz-Pizza
40min
Bunte Gemüse-Pfannkuchen
45min
Tortilla-Muffins mit Kräuter-Dip
55min