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Ingredients
Streusel
- 50 g Haselnüsse
- 50 g Mehl
- 70 g Zucker
- 50 g Butter kalt, in kleinen Stücken
Teig und Fertigstellung
- 150 g Milch
- 50 g Zucker
- 10 g Vanillezucker, selbst gemacht
- 20 g frische Hefe
- 400 g Mehl und etwas mehr zum Bemehlen
- 50 g Butter in Stücken
- 1 Ei
- 1 Prise Salz
- 400 g Zwetschgen entsteint
- 1 Ei verquirlt
- 140 g Puderzucker
- 20 g Wasser
- Nutrition
- per 1 Stück
- Calories
- 420 kcal / 1757 kJ
- Protein
- 8 g
- Fat
- 13 g
- Carbohydrates
- 68 g
- Fibre
- 2.8 g
- Saturated Fat
- 6 g
- Sodium
- 40 mg
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