Tomato Basil Pasta

Tomato Basil Pasta

4.0 31 ratings

Prep. 10min

Total 45min

6 portions

Ingredients

garlic cloves (approx. 7-9 cloves), to taste
1 - 2 oz
extra virgin olive oil divided
3 oz
ripe tomatoes i.e. dry-farmed tomatoes (see Tip)
35 oz
anchovies, preserved in olive oil
2
chili powder
1 heaping tsp
fine sea salt to taste
½ tsp
water
43 oz
pasta
16 oz
16 oz ramen noodles
grated pecorino cheese to taste

grated Parmesan cheese, to taste
fresh basil leaves torn into small pieces
15

Difficulty

easy

Nutrition per 1 portion

Protein 12 g

Calories 1619 kJ / 387 kcal

Fat 17 g

Fibre 4 g

Carbohydrates 50 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Everyday Cookbook 68 Recipes
United States

Pescatarian Fish Friday 11 Recipes
United States

You might also like...

Holiday Stuffing

1 h

Steamed Frittata Egg Cups

45min

Blended Steamed Oats

30min

Chicken Fricassee

50min

Asian Rice and Vegetable Sauté (TM6 Metric)

40min

Sous-vide Pork Tenderloin with Ginger Glaze

1 h 40min

Herb Roasted Potatoes and Vegetables

1 h

Sirloin Steaks with Herb Butter, Rosemary Potatoes and Broccoli

45min

Blueberry Protein Smoothie Bowl

5min

Turkey and Mashed Potato Croquettes

55min

Jamie's Mulled Wine

35min

Green Bean Gremolata

25min