Steamed Eggs in Tomato Sauce (Shakshuka)

4.9 95 ratings

Prep. 10min

Total 45min

6 portions

Ingredients

extra virgin olive oil
1 oz
harissa
2 tbsp
tomato paste
2 tsp
red bell pepper cut into pieces
1
garlic cloves
4
ground cumin
1 tsp
sweet smoked paprika
1 tsp
salt
1 tsp
diced tomatoes (28 oz)
1 can
large eggs
6
water
35 oz
chopped fresh parsley to garnish
chopped fresh cilantro to garnish
flatbread toasted, to serve

Difficulty

easy

Nutrition per 1 portion

Sodium 669 mg

Protein 8 g

Calories 636 kJ / 152 kcal

Fat 10 g

Fibre 3 g

Saturated Fat 2 g

Carbohydrates 9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

All Things Eggs 12 Recipes
United States

Welcome Service - Experience TM7™ 35 Recipes
United States

You might also like...

Baba Ghanoush

1 h 30min

Moroccan Salmon with Lemony Couscous and Vegetable Soup

1 h

Heirloom Tomato and Zucchini Lasagna (Matthew Kenney)

4 h 20min

Green Shakshuka

40min

Sautéing 14 oz Eggplant

35min

Piri Piri Chicken with Chopped Vegetable Salad

7 h 20min

Miso Glazed Eggplant with Cucumber Salad

45min

Shrimp stuffed bell peppers

1 h 25min

Spinach and Olive Focaccia

1 h 15min

Baked Falafel with Jalapeño Tahini Sauce

50min

Chipotle Caesar Salad

30min

Moroccan Zaalouk

1 h 5min